Whole coriander seeds add bursts of citrusy, herbal flavor to your food. Coriander seeds are popular the world over and a staple in many sauces and marinades. Use a mortar and pestle or spice mill to create coriander ground or add the whole seeds to your sauce for a bolder flavor. For an Indian-style curry, simmer cream, stewed tomatoes, coriander seeds, curry powder, and garam masala with marinated chicken and serve over steamed rice.

Usage

Coriander is a common spice used in home brewing and pickling recipes. In India, Coriander is mainly used for taste. Coriander seeds have diuretic properties. It alleviates gas and tones the digestive tract.

Ingredients

Dried Coriander Seeds.