Lamb testicles are eaten in many parts of the world and go by a number of names such as Rocky Mountain Oysters, prairie oysters, stones or especially with lambs “fries.” Their texture is similar to scallop. Grilling adds a smokiness that complements the texture and taste. The outer membrane crisps and chars on the grill preventing the moisture from escaping. They can also be deep-fried or pan-fried in a heavy skillet. 100% grass fed lamb.
2 testicles per order. Supply may be limited.