Grass fed lamb caul fat is a delicacy. It is a thin, often lacy membrane surrounding internal organs of lambs and other animals. Wrapping meat in caul before cooking will allow the fat to insulate and protect it while adding moisture. The caul melts and bastes the meat while it cooks, transferring a subtle flavor resulting in a fantastically tasty and easy meat preparation process. 100% Grass Fed Lamb from Shepherd Song Farm.
Packages vary from 1.2 to 1.6 pounds.
Use Instructions
Caul fat is more perishable than meat. We recommend cooking with it the day you need it. To cook with our frozen goat and lamb caul, thaw the frozen fat in a refrigerator overnight, then allow it to come to room temperature.
Chef’s Tip: Lamb and goat fat is firm when cold, and can crack if it isn’t at room temperature when you cook with it. You may find it helpful to rinse it in warm water to make it pliable, pressing with a paper towel to dry before cooking.